Yields: 8 Servings Difficulty: Easy Prep Time: 20 Mins
- Melt butter over medium heat in a large saucepan. Add garlic, pepper flakes, and shrimp to the pan and cook until shrimp turn pink. Add heavy cream, parmesan, and bouillon. Bring to a simmer and turn to low. Add spinach a handful at a time until all has been added. In a 6 quart crock pot add noodles and sauce. Toss together and keep on warm until ready to serve.
The more garlic, the better.